Texas-Style BBQ Beef Ribs
Traditional Texas favorite!
2 racks of beef back ribs (7 ribs per rack)
2 Tbsp. black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper
Combine all spices. Rub over surface of ribs to coat well. Preheat oven to 300°F.
Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan.
Bake at 300°F for 2 hours.
Remove ribs from pan and place on grill over medium
coals for 15 minutes while basting with your favorite barbecue sauce.
Cut between ribs to serve.
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