fajita recipe for the grill


Fajitas-On-A-Stick
Great fajita recipe for the grill.
Serves 4

1-1/4 lbs. top sirloin steak, cut 1-inch thick
1/3 cup bottled Italian dressing
3 Tbsp. fresh lime juice
2 green or red bell peppers, each cut into quarters
2 medium onions, cut crosswise into 1/2-inch slices
8 medium flour tortillas, warmed
-- prepared salsa
8 bamboo skewers
8 medium flour tortillas, warmed

Soak 8 (9-inch) bamboo skewers in water for 10 minutes; drain.
Trim fat from steak. Cut steak crosswise into 1/2-inchthick strips.
Thread an equal amount of beef, weaving back and forth onto each skewer.

In a small bowl, combine dressing and lime juice, mixing well. Brush onto beef, peppers and onions.

Place vegetables on grid over medium ash-covered coals. Grill peppers uncovered 12-15

minutes and onions 15-20 minutes or until tender, turning both once. Approximately 10
minutes before vegetables are done, move vegetables to outer edge of grid.

Place beef in center of grid and grill 8-12 minutes for medium rare to medium doneness, turning

once. Season beef with salt as desired. Remove beef from skewers.
Serve beef and vegetables in tortillas with salsa.


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