Couldn't be Easier Brisket
3-4 lbs. boneless beef brisket
1 bottle chili sauce
1 can Coke
1 packet dry onion soup mix
Preheat oven to 300°F.
Combine chili sauce, Coke and soup mix. Place brisket in a foil-lined baking pan.
Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
Bake at 300°F for 3 to 3-1/2 hours until tender. Carve brisket against the
grain and serve the pan juices as a sauce.
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