Barbecued Spareribs
| 4 lbs. Pork Spareribs, cut to
serve 1 C Brown sugar, firmly packed 1/4 C Catsup 1/4 C Soy sauce 1 t Dry mustard |
1/2 C Chili sauce 1/4 C Dark rum 1/4 C Worcestershire sauce 2 Cloves garlic, crushed Dash of pepper |
Preheat oven to 350°F. or Crank up your grill
Wrap ribs in double thickness of foil and bake for 1-1/2 hours.
Unwrap and drain drippings. Combine all ingredients and pour over
ribs. Marinate at room temperature for 1 hour. Bake in open pan at
350°F for 30 minutes, basting with sauce, or grill 30 minutes,
4 inches above coals, turning and basting.
Makes 4 servings.
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