texascook.com bbq spareribs


Barbecued Spareribs

4 lbs. Pork Spareribs, cut to serve
1 C Brown sugar, firmly packed
1/4 C Catsup
1/4 C Soy sauce
1 t Dry mustard
1/2 C Chili sauce
1/4 C Dark rum
1/4 C Worcestershire sauce
2 Cloves garlic, crushed
Dash of pepper

Preheat oven to 350F. or Crank up your grill

Wrap ribs in double thickness of foil and bake for 1-1/2 hours.
Unwrap and drain drippings. Combine all ingredients and pour over
ribs. Marinate at room temperature for 1 hour. Bake in open pan at
350F for 30 minutes, basting with sauce, or grill 30 minutes,
4 inches above coals, turning and basting.

Makes 4 servings.


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