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Barbecued Beef Ribs
Great for summertime picnics.
Serves 4

2 lbs. beef ribs
1/4 cup peach preserves
1/2 cup water
-- juice of 1 lemon
1-1/2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. paprika
-- freshly ground black pepper
2 Tbsp. Worcestershire sauce

Preheat oven to 450F. Place the ribs on a rack in a shallow baking pan and roast in
oven for 30 minutes. In a small saucepan, combine all other ingredients and cook over
medium heat until thickened, stirring constantly. Set sauce aside.

Remove the ribs and rack from pan and pour off the fat. Reduce oven heat to 350F.

Return ribs to the pan, and pour the sauce over them.

Bake uncovered, basting occasionally, until ribs are tender, about 1 hour.

These may also be cooked covered on the grill using the same basic instructions.

Be inventive and Experiment.


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