barbecued baby back ribs


Texas BBQ Baby Back Ribs

1 cup seasoned rice vinegar
1 cup orange juice
1/2 cup maple syrup
1/2 cup water
2 T. finely chopped ginger
2 T. finely chopped cilantro

 

4 cloves garlic, chopped
2 t. olive oil
Salt and pepper
1 t. crushed red pepper
3-5 lbs pork loin back ribs
1 T. cornstarch

 

Combine vinegar, orange juice, maple syrup, water, ginger, cilantro, garlic
olive oil, 1 t. black pepper, and red pepper in a medium bowl. Reserve
1 cup of marinade. Place ribs in a shallow glass dish or large plastic bag
Pour remaining marinade over ribs, cover or close.
Marinate in refrigerator 4-24 hours.

To make glaze: place reserved cup of marinade in a small saucepan
whisk in cornstarch. Bring to a boil stirring constantly, set aside.
Remove ribs from marinade and discard marinade. Grill ribs on
a covered grill over medium coals about 15-20 minutes, turning
and rearranging frequently. Brush ribs with glaze the last few minutes
of cooking. Remove from grill and baste again with glaze (4-6 servings)


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