pork kabobs and mustard bourbon glaze


Pork Kabobs w/ mustard-bourbon Glaze

1 boneless pork loin roast (1 to 1-1/4 lbs.)
Salt and Pepper
3 T. dijon mustard
3 T. bourbon or water
1/4 cup soy sauce
1/4 cup firmly packed brown sugar
1 T. worcestershire sauce

Cut pork into 1" cubes, season with salt and pepper. Combine mustard
bourbon, soy sauce, brown sugar, and worcestershire in a shallow dish
or large heavy plastic bag. Add pork, cover or close. Marinate in
refrigerator up to 4 hours. Remove pork from marinade, discard
marinade. Thread meat onto skewers and grill on a covered grill
over medium coals 8-12 minutes until pork is cooked through
turning once. (Makes 4 servings)


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