
Barbecued Spare Ribs
by Camille Murphy
| 3/4 cup catsup 3/4 cup water |
1 Tablespoon chili
powder 2 Tablespoon Worcestershire sauce |
Sprinkle salt, pepper, and paprika over ribs. In baking pan, brown ribs rapidly at 450 degrees. Cover ribs with thinly sliced onions, then pour the following sauce over the ribs. Cover and bake 1 1/2 hours at 350 degrees. |
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