fr_the_kitch.gif (5246 bytes)

Barbecued Spare Ribs
by Camille Murphy

3/4 cup catsup
3/4 cup water
1 Tablespoon chili powder
2 Tablespoon Worcestershire sauce

Sprinkle salt, pepper, and paprika over ribs.
In baking pan, brown ribs rapidly at 450 degrees.
Cover ribs with thinly sliced onions, then pour
the following sauce over the ribs.

Cover and bake 1 1/2 hours at 350 degrees.

TexasCook Home | Contact Me

Copyright 2001/2002 (TexasCook.Com)
All Rights Reserved