Summer Squash Casserole

Boil together for 5 minutes: 6 cups sliced yellow squash 4 cups chopped onion	Mix together: 1 cup condensed Cream or Chicken soup 1 cup sour cream 1 cup shredded carrots
Mix together: 1-8 oz. package herb-seasoned stuffing mix 1/2 cup melted butter of oleo. Place 1/2 of the stuffing mix in bottom of casserole. Mix together all else, and put on top of the stuffing mix. Put rest of stuffing mix on top and bake 25-30 mix for 350 degrees.