fr_the_kitch.gif (5246 bytes)

Hot and Honey Spareribs

1 medium dried chipotle pepper
2/3 cup honey
1/3 cup chili paste
1/3 cup ketchup
3 Tablespoons lime juice
1/4 teaspoon ground pepper
1/4 teaspoon salt
2 sides spareribs (about 3 pounds)

1. Make bar-b-que sauce: Drop chipotle in boiling water, then side aside for
10 minutes to soften. Remove and discard stem and chop finely. In a medium
bowl, combine chipotle, honey, chili paste, ketchup, lime juice, black pepper,
and salt. Reserve half of this sauce for table service with the ribs.

2. Grill the ribs: Lightly coat the grill rack with Pam. Heat grill to medium.
Grill the ribs 6 inches above the heat - about 25 minutes. Turn ribs over and
brush the tops with bar-b-que sauce and occasionally turning until the ribs
are browned, flexible when lifted with tongs, and cooked through - 30 to 40
minutes longer. Watch carefully for flare-ups; douse with water if they occur.

3. To serve: Heat reserved bar-b-que sauce and serve alongside the spareribs.

TexasCook Home | Contact Me

Copyright 2001/2002 (TexasCook.Com)
All Rights Reserved