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Strawberries and Cream

1 quart milk
1 pint half-and-half
2 (14oz) cans sweet condensed milk
2 teaspoons vanilla extract
1 quart fresh strawberries, sliced

Combine first 5 ingredients in a large bowl. Pour into freezer
container of a 5-quart hand-turned or electric freezer. Freeze
according to manufacturer's instructions. Pack freezer with
additional ice and rock salt, and let stand 1 hour before serving.
Yield: 3 quarts.

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