Cajun Shrimp

1 tsp. cayenne pepper 1 tsp. worcestershire sauce 1/3 cup margarine 1-1/2 tsp. minced garlic 1/2 oregano 1/2 tsp. thyme 1/2 tsp. crushed red peppers	salt and pepper to taste 1 tsp. basil 1 tomato peeled and diced 1/4 cup beer not cold 1-1/4 shrimp peeled and deviened 3 cups cooked white rice
Heat first 9 ingredients in margarine. Add shrimp and tomato. Cook 2 minutes add beer and cook till is pink and opaque about 1 minure longer . Serve over hot rice