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Shoo - Fly Pie

First Mixture
4 c. Gold Medal flour
2 c. granulated sugar
1 tsp. baking powder
1/4 tsp. Salt
1/2 c. shortening (Crisco)
Second Mixture
3/4 c. Karo (dark)
1 1/2 c. warm water
1 tsp. baking soda

Third Mixture
1 c. Karo
1/2 c. water
Mix above for crumbs. Take out 1 cup of crumbs; set aside to put on top.
Then add and mix 2nd mixture into smooth batter. Divide 3rd mixture into
bottom of four 8 inch pie shells. Cover liquid evenly with batter and
sprinkle crumbs on top. Bake at 375 degrees for 40 minutes. They freeze well.

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