Blueberry Cream Pie
1 (8 oz.) pkg. cream cheese
14 oz. can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. Vanilla
2 c. fresh blueberries
Soften cream cheese and mix together with other ingredients.
Fold in blueberries, refrigerate overnight.
Home | Contact Us
Copyright © 2001/2002 (TexasCook.Com)
All Rights Reserved