Garlic and Cheese Biscuits Recipe

Red Lobster Garlic and Cheese Biscuits

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese (I use 1 cup, love that cheese)
1/2 cup butter or margarine, melted
1/4 tsp garlic powder

Heat oven to 450°. Mix bisquick, milk, and cheese until a soft
dough forms. Drop by spoonfuls onto an ungreased cooking sheet.
Bake 8-10 mintutes until golden brown. Mix butter and garlic
powder. Brush mixture over warm biscuits before removing from
cookie sheet.

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