Steak and Cheese Sandwich

1 pound round steak, sliced thin
(whatever cut u choose, I use what is on sale that week!)
1 cup diced onions
1 cup diced bell pepper
1 can (4oz) sliced mushrooms
2 Tablespoons worcestershire sauce
1/4 tsp garlic powder
1/2 tsp salt
1/8 tsp black pepper

Slice steak into thin slices. Brown in skillet, add onion, mushrooms
& bell pepper until veggies are soft. Add worsteshire sauce, garlic
powder, salt and black pepper. Let this simmer as long as possible.**
Cut centers out of hoagie rolls, put mayo and cheese on bottom, drain
some steak mixture, put in roll, mayo the top piece and put back on
sandwich. Can add more cheese on top of steak if desired.

** Sometimes I add about 1-1/2 cups of beef bouillon and let simmer.
For best results, put the finished mixture into a crock pot and
let simmer all day.


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