Chicken and Rice

Chicken parts
(about 1-2 pounds, depending on how much you want to make)
2 cups uncooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 4 oz can sliced mushrooms
4 cups chicken bouillon (or if you have chicken stock)
dried herbs and spices
(salt,pepper, garlic powder, onion powder, basil, parsley,
paprika, etc. (ones you like))

In large pot on stove, boil water to make chicken bouillon.
When the bouillon dissolves, add the soups and mushrooms,
and the spices and seasonings. Heat until all soups are
diluted and mixture is well mixed. Meanwhile, pour uncooked
rice in the bottom of a large baking dish, spread evenly.
Place uncooked chicken pieces directly on the rice. When
liquid is well mixed, pour over the chicken and rice. Cover
tightly with foil and bake in a 350* oven for an hour and a
half. If you use chicken pieces with the skin on, grease
will rise to the top of your chicken and rice.
Skim this off and enjoy.

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