Butter Pecan Pie Bars Recipe

Butter Pecan Pie Bars

2 cups flour
1/2 cup butter,melted
1/2 cup margarine,melted
1 cup powdered sugar
For crust,mix flour,melted butter, melted margarine, and
powdered sugar. Press into the bottom of a greased 9 x 13
inch pan to form crust. Bake at 350° for 10 minutes.

Filling:
1/2 cup butter
1/2 cup margarine
1/2 cup honey
1/2 cup white corn syrup
1 cup brown sugar
Boil until thick and foamy. Add 2-1/2 to 3 cups of chopped
pecans. Mix well. Spread mixture evenly over pan baked
crust. Bake at 350° for about 20 minutes or until golden
brown and bubbling. Let cool before cutting into bars.

| Home | Contact |