Butter Pecan Pie Bars

2 cups flour
1/2 cup butter,melted
1/2 cup margarine,melted
1 cup powdered sugar
For crust,mix flour,melted butter, melted margarine, and
powdered sugar. Press into the bottom of a greased 9 x 13
inch pan to form crust. Bake at 350 for 10 minutes.

Filling:
1/2 cup butter
1/2 cup margarine
1/2 cup honey
1/2 cup white corn syrup
1 cup brown sugar
Boil until thick and foamy. Add 2-1/2 to 3 cups of chopped
pecans. Mix well. Spread mixture evenly over pan baked
crust. Bake at 350 for about 20 minutes or until golden
brown and bubbling. Let cool before cutting into bars.


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